Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,461 Kcal or 6,117 Kj | 39 gr | 69 gr | 147 gr |
73 % | 15 % | 6 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 5 gr | 8 gr | 18 gr |
9 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 17 gr | 37 gr |
18 % | 4 % | 2 % | 6 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Cocotte eggs with Comté, Bourguignon potatoes , Röstis, Spaghetti Carbonara, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Poached eggs with spinach and Comté milk, Polenta with spinach and soft-poached egg, Eggs meurette, Eggs Benedict , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Cornouaillaise salad, French onion soup, Greek style sandwiches, Fried bread with leek and poached egg , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Sausage rougail, "Au vert" beef, Thai-style Chicken with Cashew Nuts, Fillet of beef in a rosemary crust, ... All |
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