"Moelleux" cake batter

For 325 g, you will need:

1 1.3 oz butter
2 2.6 oz Egg ( How to... )
3 3.3 oz caster sugar
4 0.2 oz Vanilla sugar
5 1.8 oz cream
6 4.7 oz flour
7 0.07 oz baking powder

Change these quantities to make: 325 g 650 g 1 kg 300 g 1 kg 950 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
9 min.	10 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

In a small saucepan, prepare a noisette butter with 1.3 oz butter.

Leave to cool.

Stage 2 - 2 min.

Mix 2.6 oz Egg, 3.3 oz caster sugar and 0.2 oz Vanilla sugar in a small bowl with a whisk.

Stage 3 - 1 min.

Add 1.8 oz cream and mix again.

Stage 4 - 3 min.

Sieve 4.7 oz flour and 0.07 oz baking powder into the mixture.

Stage 5 - 1 min.

And mix in thoroughly.

Stage 6 - 2 min.

Finish by adding the noisette butter and mix one last time.

Stage 7

Your "moelleux" cake batter is ready. Cover with plastic film and refrigerate until needed (it can very well be done the day before).

Stage 8

This recipe is only for the dough, but if you just want to make a cake with it, put it in a pan and bake at 360°F (180°C) for about 40 minutes.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made, based on a recipe by Gaëtan Paris..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,199 Kcal or 5,020 Kj	19 gr	165 gr	53 gr
60 %	7 %	16 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
346 Kcal or 1,449 Kj	5 gr	48 gr	15 gr
17 %	2 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 325 g : 0.98 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Lime (or lemon) curd, Nanou's apple and almond cake, Black sesame flan, Lemon tart, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Chocolate almond cookies, Rolled chestnut and apple brioche, Aperitif rolls, Craquelin (sweet cracker dough), ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Rabbit terrine, Jam doughnuts, Flognarde, Traditional nutty choc-chip cookies, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Basic cake batter - the French way, Cheese tart, Green beans with tomato cream sauce, Montagnon rice, ... All

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