Spicy roast cauliflower gratin
The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.
16K 3 4.3
Last modified on: March 20th 2022
Keywords for this recipe:
1 cauliflower
30 g 
4 tablespoons chilli spices
1 
100 g 
1 tablespoon 
50 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 42 min. | 41 min. | 1 hour 23 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Remove the leaves from 1 cauliflower, but leave it whole.
Remove the leaves from 1 cauliflower, but leave it whole.
Stage 2 - 5 min.
Cut vertically into slices about half an inch (1 cm) thick.
Stage 3 - 5 min.
Melt 30 g butter...
Stage 4 - 3 min.
...then brush over the cauliflower on both sides and sprinkle with salt.
Stage 5 - 30 min.
Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.
Stage 6 - 7 min.
Stage 7 - 1 min.
In a medium-sized saucepan, melt 20 g butter, then add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 8 - 2 min.
Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 100 g cream.
Stage 9 - 7 min.
Cook until the cauliflower is soft, then blend...
Stage 10 - 2 min.
...to give a thick, creamy sauce.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
If the mixture is too runny,, thicken with 1 tablespoon cornflour mixed into 3 tablespoonfuls of cold water.
Stage 11 - 2 min.
When the cauliflower slices are nicely browned, take out of the oven, but leave it on.
Stage 12 - 4 min.
Top each slice generously with the creamy cauliflower sauce.
Stage 13 - 2 min.
Scatter some grated cheese over.
Stage 14 - 8 min.
Put back in the oven to melt the cheese and brown the top.
Stage 15
Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.
Source
Home made, based on a recipe by Diego Alary.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,157 Kcal or 4,844 Kj | 40 gr | 58 gr | 85 gr |
| 58 % | 15 % | 5 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 78 Kcal or 327 Kj | 3 gr | 4 gr | 6 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 289 Kcal or 1,210 Kj | 10 gr | 14 gr | 21 gr |
| 14 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 6.38 £
- Per person : 1.60 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Potimarron (chestnut pumpkin) "au gratin", Potatoes with prawns, Mushroom velouté, Chocolate cake, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Stuffed cabbage leaves, Stuffed tomatoes and courgettes, Spinach and hard-boiled egg gratin, Gougères, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Baked sea bass fillet with lemon and tarragon, Galette Charentaise, Hamburger buns, Pistachio shortbread biscuits, ... All |
 | Chilli spices: You can check-out other recipes which use it, like for example: Chicken "cantina", Chilli potato wedges, Chilli chicken and spinach gratin, Spicy seafood plancha, Spicy hot toasted cashew nuts, ... All |
Other recipes you may also like
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.1.4M 65 1 hour 28 min. November 4th 2013
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.46K 1 hour 8 min. July 13th 2022
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.513K 14.5 2 hours 55 min. February 21th 2011
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.375K4 6 hours 26 min. October 13th 2010
Cornmeal baps for Anne
These small round baps are made with a mix of wheat flour and fine cornmeal. The dominant corn gives a moist and very yellow crumb.251K4.3 5 hours 53 min. October 24th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.