Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 1 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,132 Kcal or 4,739 Kj | < 1 gr | 1 gr | 125 gr |
57 % | <1 % | <1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
752 Kcal or 3,148 Kj | < 1 gr | 1 gr | 83 gr |
38 % | <1 % | <1 % | 13 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Baked potatoes with poached egg and tuna sauce , Thaï rice with small vegetables, Mexican ceviche, Gratin "grilled inside", ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Herb olive oil, Red mixed pickle, Preserved lemons, Feta in olive oil with herbs, ... All | |
Red chilli: You can check-out other recipes which use it, like for example: Sausage rougail, Vietnamese prawns, Erika's ceviche, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Bourguignon potatoes , Home-made doner kebab, Little vegetable omelettes, Pork roast with herbs, ... All |
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