Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
14K
Last modified on: April 3rd 2022
Keywords for this recipe:For 4 people, you will need:
- 1
2 cups + 2 tablespoons celeriac - 2
4 cups + 3 tablespoons whole milk - 3
2 tablespoons sesame seeds - 4
¼ cup flour - 5
2 tablespoons butter - 6
½ cup tahini (sesame paste) - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 35 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 2 cups + 2 tablespoons celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 4 cups + 3 tablespoons whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 4 cups + 3 tablespoons whole milk, 2 tablespoons sesame seeds, ¼ cup flour and 2 tablespoons butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add ½ cup tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,083 Kcal or 8,721 Kj | 91 gr | 101 gr | 146 gr |
| 104 % | 35 % | 10 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 5 gr | 6 gr | 9 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 521 Kcal or 2,181 Kj | 23 gr | 25 gr | 36 gr |
| 26 % | 9 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 3.44 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Fresh mint ice-cream, Canadian rice pudding, Mousse with two chocolates, Celeriac and parsley soup, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac Rémoulade , Celeriac and parsley soup, Celeriac and mushroom gratin, Bistro celery salad, Celery and avocado salad, ... All |
 | Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green parsley tahini sauce, Turnip and sesame puree (tahina) soup, Green hummus, Hummus, Ali Baba bread, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Almond macaroon cake, Lime confectioner's custard (pastry cream), Bonnevaux apple tart, Amandier (gluten-free almond cake), ... All |
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