Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Pistachio ice cream, Strawberry mousse with mascarpone, Apple and almond gratin, Beurre blanc sauce, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Mousse with two chocolates, Gratin Comtois, Gratin Dauphinois, Lime confectioner's custard (pastry cream), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, How to succeed in making sabayon (syllabub), Blanquette of veal, Butter cream, Pistachio ice cream, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Eggs in tomato shells, Basic cake batter - the French way, Eggs in brioche nests, Caramel rice pudding, ... All |
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