Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
66K 23 3.5
Last modified on: April 17th 2022
Keywords for this recipe:For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
7.0 oz liquid cream - 4
7.0 oz whole milk - 5
2 pinches grated nutmeg (optional) - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 7.0 oz liquid cream, 7.0 oz whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
| 51 % | 14 % | 1 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 550 g : 1.42 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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Deep leek and potato quiche
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Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Apricot fool, Eton mess, Endive and beer soup, Fresh spinach with cream, ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Cauliflower "moelleux" in ramekins, Paris flan filling, Polenta with beetroot tops, Rice pudding (riz au lait), ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Spinach and ricotta ravioli, Eggs in brioche nests, Breton galettes (pancakes), Little Christmas biscuits, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Scallops with crunchy vegetables and wine sabayon, Blackcurrant, vanilla and lime verrine , Chocolate and vanilla crème brûlée, Hollandaise sauce, ... All |
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