Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 22 gr | 59 gr | 28 gr |
29 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Canadian rice pudding, Gratin Dauphinois, Italian hot chocolate , Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Mascarpone fondant with two lemons, Apple Batter Puddings, Prune Far, Tart Tatin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Gâteau Breton (Brittany butter cake), Tagliatelle and courgette spaghetti, carbonara style, Gnocchi alla romana, Pistachio ice cream, ... All |
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