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Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

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Last modified on: May 18^th 2022

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For 24 pieces, you will need:

1 1 baguette
2 200 g Mushroom duxelles
3 200 g cooked Morteau sausage
4 200 g Morbier cheese
Total weight: 850 grams

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 5 min.

Slice 1 baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.

Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.

Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.

Bake for about 10 minutes until the cheese has melted.

Stage 6

Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,284 Kcal or 5,376 Kj	108 gr	164 gr	109 gr
48 %	31 %	11 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	13 gr	19 gr	13 gr
6 %	4 %	1 %	1 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	5 gr	7 gr	5 gr
2 %	1 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 24 pieces : 6.23 $
Per piece : 0.26 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Gratin Comtois, Comtoise endive salad, Smoky canapés, Sausage mushroom and cheese crumble, ... All
	Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Gratin Comtois, ... All
	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Artichoke hearts forestier , Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Mushroom tart, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Mini cheese and mustard toasts, Seb's Italian-style aperitif slices, Bistro sandwich, Bisto-style canapés, ... All

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