Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 min. | 19 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,557 Kcal or 6,519 Kj | 58 gr | 11 gr | 142 gr |
78 % | 22 % | 1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 7 gr | 1 gr | 16 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
389 Kcal or 1,629 Kj | 14 gr | 3 gr | 36 gr |
19 % | 6 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Two-cheese vegetable gratin, Cocotte eggs with Comté, Pumpkin (or potimarron) soup, Leek fondue, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Sorrel pesto, Salmon with sorrel, Avocado mousse with sorrel, How to prepare sorrel, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Langoustine and leek tarts, Grilled cheese, Couscous, Apple charlotte with toasted brioche, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Choux pastry (pâte à choux), Eggs en Cocotte à la Française, Sesame fried scampi, Caramel rice pudding, ... All |
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