Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
15K 4 3
Last modified on: June 12th 2022
Keywords for this recipe:
1 
herbs of your choice
½ 
200 g 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 13 min. | 13 min. |
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - 1 min.
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - 1 min.
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
| 32 % | 3 % | 2 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
| 11 % | 1 % | 1 % | 3 % |
How much will it cost?
- For 250 g : 0.99 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Spaghetti with smoked salmon, Chocolate cake, Montagnon rice, Leek and egg frichti, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Mushroom duxelles, Beurre d'escargot, Sea bass with coriander cream en papillote, Sautéed chicken with leeks, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives , Strawberry and kiwi fruit salad, Hummus, Little caramelized peach tarts, Quick bramble jelly, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Pan-fried scallops and chanterelles with Noilly Prat sauce, Roasted cauliflower, Spring veal sauté , Rabbit civet, ... All |
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.893K 34.3 7 hours December 30th 2019
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.172K4.3 45 min. September 29th 2012
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.110K3.8 1 hour 46 min. May 24th 2012
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.525K 13.7 1 hour 52 min. March 13th 2013
Amaretti
Amaretti are little Italian almond biscuits. They are a bit like meringues, very sweet, and made with ground almonds.62K4.5 1 hour 3 min. May 31th 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.