1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Baby broad beans and peas with rice and mascarpone

Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.

13K 2 5

Last modified on: July 3^rd 2022

Keywords for this recipe:

For 4 people, you will need:

1 1 ¹⁄₃ cup broad beans
2 1 ¹⁄₃ cup peas
3 1 spring onion (scallion)
4 3 tablespoons olive oil
5 2 cups cooked rice
6 ¼ cup Mascarpone
7 parsley
8 1 chive flowers (optional)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	14 min.	37 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Baby broad beans and peas with rice and mascarpone

Prepare 1 ¹⁄₃ cup broad beans. Choose very young ones that you can use whole. See these tips.

Stage 2 - 3 min.

Cut into small chunks.

Stage 3 - 5 min.

Boil until tender..

Stage 4 - 5 min.

Drain and cool under cold running water, then dry in a salad spinner and set aside..

Stage 5 - 3 min.

Using the same pan of water, cook 1 ¹⁄₃ cup peas until tender.

Stage 6 - 3 min.

Drain, cool under cold running water, and set aside.

Stage 7 - 3 min.

Prepare 1 spring onion (scallion).

Stage 8 - 1 min.

Heat 3 tablespoons olive oil in a large pan. When good and hot add the spring onion.

Salt, pepper and cook for 1 minute.

Stage 9 - 2 min.

Add the vegetables and mix.

Stage 10 - 2 min.

Add the rice and mix again.

Stage 11 - 5 min.

Finish by adding ¼ cup Mascarpone.

Leave to heat through for a few minutes. Just before serving add the chopped parsley.

Stage 12

Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.

Remarks

You can use cancoillotte instead of mascarpone, as it works well.

If you don't have baby broad beans, use the larger ones, shelled.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,468 Kcal or 6,146 Kj	38 gr	113 gr	99 gr
73 %	15 %	11 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	3 gr	10 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	9 gr	28 gr	25 gr
18 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.62 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Broad beans: You can check-out other recipes which use it, like for example: Salade Niçoise, Small green vegetables in Mornay sauce, Vegetable pie, Broad bean salad with Parmesan, Rabbit with mustard, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Rice with spring greens, Seafood rice salad, Tomato ladybirds, Rice and purple-sprouting broccoli salad, ... All
	Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Eggs en Cocotte à la Française, French-style peas, New York style pasta, Baked Mont d'Or with diced mixed vegetables, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Pistachio tiramisu, Tiramisu, New tiramisu, Pea risotto "Mantecare", ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.