Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 14 gr | 44 gr | 17 gr |
19 % | 5 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 5 gr | 15 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Italian hot chocolate , Pear and chocolate tart with a hint of mint, Real custard sauce (crème anglaise), Rice pudding with chestnuts and poached pears, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Moist chocolate cake, Chocolate tart, Chocolate madeleines, "BN style" chocolate-filled biscuits, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Courgette tart with mint, Peach and blackcurrant coupe, Chicken nems, Apricot blancmange, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Leopard cake, Rich hazelnut buttercream, Mushroom velouté, Italian hot chocolate , ... All |
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