Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 44 gr | 36 gr | 154 gr |
63 % | 13 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
14 % | 3 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
16 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Thin summer tart "à la grecque", Tomato and courgette tart, Cretan-style salmon , Spinach brik parcels, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Kalamata Salad, Pesto, Spinach and ricotta ravioli, Sorrel pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Vegetable clafoutis, Cretan salad, Feta in olive oil with herbs, Penne with purple artichokes, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Rabbit civet, Small ratatouille with , Preserved lemons, Ratatouille, ... All |
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