1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Purple Pesto

You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.

23K 2 5

Last modified on: August 7^th 2022

Keywords for this recipe:

For 800 g, you will need:

1 250 g pine nuts
2 2 bunches Purple basil
3 2 lemons
4 10 tablespoons olive oil
5 250 g Parmesan (Parmigiano Reggiano)
6 salt
7 pepper
8 6 tablespoons olive oil
Total weight: 1,000 grams

Change these quantities to make: 200 g 400 g 800 g 1 kg 200 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Roast 250 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.

Stage 2 - 4 min.

Remove all the stems from the purple basil, keeping only the leaves.

Stage 3 - 3 min.

In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 2 lemons and 10 tablespoons olive oil.

Stage 4 - 1 min.

Mix a first time.

Stage 5 - 3 min.

Add grated 250 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 6 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.

Remarks

The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.

Keeping

Several days in the refrigerator in a closed jar

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,959 Kcal or 20,762 Kj	137 gr	73 gr	458 gr
248 %	53 %	7 %	69 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
496 Kcal or 2,077 Kj	14 gr	7 gr	46 gr
25 %	5 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 800 g : 16.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
12K 26 min.

See all recipes that use it

This recipe uses (among others)

	Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Chocolate mendiants, Kalamata Salad, Pesto, Crunchy salad, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Tomato foccacia, Brussels sprout salad, Spinach and chick peas "à la milanaise", Tomato pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Koulibiak in pie dish, Pistachio and spinach pesto, Creamy risotto with diced vegetables and flax seeds, Fillet of pollack cooked in two stages, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
217K4.2 37 min. February 21^th 2011

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
466K3.7 40 min. February 21^th 2011

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26^th 2019

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.