Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 5 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,347 Kcal or 9,826 Kj | 65 gr | 87 gr | 195 gr |
117 % | 25 % | 8 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
587 Kcal or 2,458 Kj | 16 gr | 22 gr | 49 gr |
29 % | 6 % | 2 % | 7 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Tomato tatin, Tomato and courgette tart, Tomato pesto, Greek salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Mediterranean toast, Greek Pesto, Moussaka, Greek salad with chicken, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Pesto, Greek-style stuffed courgettes, Spinach and ricotta ravioli, Sorrel pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Blanquette of veal, Pistachio and spinach pesto, Veal Marengo, Risotto-style celeriac, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)