Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
880 Kcal or 3,684 Kj | 13 gr | 101 gr | 49 gr |
44 % | 5 % | 10 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Yeast-based flaky dough (for croissants), Crème caramel, Oatmeal cake, Prune Far, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Blackcurrant, vanilla and lime verrine , Clafoutis batter, Apple paste, Rum babas, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Caramelized apple rice pudding, Finger biscuits, Pistachio madeleines, Coconut tuiles, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Potimarron (chestnut pumpkin) "au gratin", Fruit crumble, Scrambled eggs with butter-fried bread and fresh spinach, Langoustine and leek tarts, ... All |
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