Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,904 Kcal or 12,158 Kj | 0 gr | 724 gr | 0 gr |
108 % | 0 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 0 gr | 70 gr | 0 gr |
10 % | 0 % | 5 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
726 Kcal or 3,040 Kj | 0 gr | 181 gr | 0 gr |
27 % | 0 % | 13 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Far Normandy-Brittany, Stewed apricots, Tatin apple diplomat tart, Pitta bread, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Blackcurrant sorbet for Edith, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apricot jam with vanilla, Apple paste, Blackcurrant jelly, Apricot jelly, ... All |
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