Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 7 gr | 44 gr | 25 gr |
16 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 12 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Chaud-froid of grapefruit, pineapple and lime custard , Checkerboard biscuits, Flaky brownie brioche, Colcannon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Strawberries in a thyme and lemon-flavoured red wine reduction, Tatin apples with mascarpone cream, Blackberry and almond fondant tart, Grapefruit cake, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Corsican tarts, Clementine sorbet, Little vanilla, clementine and chestnut verrines, Citrus crunch, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Apricot blancmange, European glass, Bounty-style tart for Alison, Pistachio panna cotta with custard, ... All |
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