Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,025 Kcal or 16,852 Kj | 70 gr | 420 gr | 230 gr |
201 % | 27 % | 40 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Caramelised apple pie, Stock-pot fish , Mackerel rillettes, Eggs en Cocotte à la Française, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Cranachan, Bonnevaux apple tart, Invisible apple cake, Breton apple and rhubarb tart , ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, Corsican tarts, European glass, Clementine sorbet, Clementine Chantilly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Avocado and smoked salmon terrine , Corsican tarts, Frozen Nougat, Pear charlotte, ... All |
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