Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Sorrel omelette, Tournedos Rossini, Gnocchi alla romana, Nanou's chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Clementine confectioner's custard, Mousse with two chocolates, Brioche Tatin, Angevin plum pâté, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Corsican tarts, Clementine confectioner's custard, Little vanilla, clementine and chestnut verrines, Clementine Chantilly, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Little vanilla, clementine and chestnut verrines, Blackberry and almond fondant tart, Pistachio panna cotta with custard, Apricot blancmange, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)