Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,298 Kcal or 5,434 Kj | 41 gr | 36 gr | 110 gr |
65 % | 16 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Pan-fried scallops and chanterelles with Noilly Prat sauce, Stuffed pumpkin gratin, Chicken with spinach in a cream sauce , Creamy risotto with diced vegetables and flax seeds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Tomatoes Provençal, Lille style chicken, Gratin of Endives with Mont d'Or, Pasta with mushrooms, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Cubed salad, Potatoes with smoked salmon, Crispy smoked salmon and herb rolls, Surprise bread, Salmon rillettes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Red mixed pickle, Salt cod brandade, Chicken with rice and leeks, Cauliflower and chickpea purée, ... All |
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