Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 30 min. | 20 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,283 Kcal or 13,745 Kj | 42 gr | 370 gr | 182 gr |
164 % | 16 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 4 gr | 34 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 10 gr | 5 gr |
5 % | <1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Scallop and leek pancakes, Sauce Normande (for fish), Fish "à la Bordelaise", Creamy spinach and potato gratin, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Corsican tarts, Chestnut cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Little cakes with a chocolate and hazelnut centre, Raspberry muffins, Chocolate rolls (petits pains), Caramelised apple custards, ... All | |
Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All |
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