Cookies of the Camisards


Cookies of the Camisards
This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
8,844 1 5
Grade this recipe:

Last modified on: March 19th 2023

Keywords for this recipe:
For 18 pieces, you will need:

Change these quantities to make: 6 pieces 9 pieces 18 pieces 36 pieces 54 pieces
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.30 min.20 min.1 hour 22 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Cookies of the Camisards
In the bowl of a mixer, sift 100 g chestnut flour, 100 g oat flour, 50 g flour and 3 g baking powder (if using).

Stage 2 - 5 min.
Cookies of the Camisards
Add 100 g butter cut into small pieces, 100 g caster sugar and 2 eggs.

Stage 3 - 4 min.
Cookies of the Camisards
Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.
Cookies of the Camisards
Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.
Cookies of the Camisards
Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.
Cookies of the Camisards
Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.
Cookies of the Camisards
Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.
Cookies of the Camisards
Let cool, if possible on a wire rack, before serving.
Remarks
Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.
Keeping
Several days in a closed container (ideally a metal box)
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,642 Kcal or 6,875 Kj21 gr185 gr91 gr
82 %8 %17 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj4 gr34 gr17 gr
15 %2 %3 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
91 Kcal or 381 Kj1 gr10 gr5 gr
5 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 18 pieces : 2.47 €
  • Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flourOat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Spicy roast cauliflower gratin, Chocolate rolls (petits pains), Oaty walnut cake , Checkerboard biscuits, ... All
Chestnut flourChestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Chestnut cake, Clementines and chestnuts entremet, Corsican tarts, Chestnut and hazelnut biscuits, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Citrus syrup, Flognarde, Like Bounty, Apple and almond gratin, ... All
Other recipes you may also like
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6th 2021
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Praline rochers
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
187K5 3 hours 13 min. August 28th 2011
Calissons
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
133K 53.3 1 hour 28 min. February 12th 2012
Flaky chocolate brioche
Flaky chocolate brioche
This is a rather special brioche: the dough is first layered with butter to make it flaky, then this is rolled around a chocolate filling. The recipe is quite long, but you will be astonished at the result. It is both light (in flaky layers) and rich (with its chocolate filling). As you can see...
75K4.5 16 hours 15 min. November 6th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page