1,423 easy and fully explained recipes, with 33,930 photos and 78 videos

Cookies of the Camisards

This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.

8,876 1 5

Last modified on: March 19^th 2023

Keywords for this recipe:

For 18 pieces, you will need:

1 5.5 oz chestnut flour
2 1.8 oz oat flour
3 2.7 oz flour
4 0.1 oz baking powder (optional)
5 3.6 oz butter
6 3.5 oz caster sugar
7 2 eggs
8 12 walnut kernels

Change these quantities to make: 6 pieces 9 pieces 18 pieces 36 pieces 54 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
32 min.	30 min.	20 min.	1 hour 22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

In the bowl of a mixer, sift 5.5 oz chestnut flour, 1.8 oz oat flour, 2.7 oz flour and 0.1 oz baking powder (if using).

Stage 2 - 5 min.

Add 3.6 oz butter cut into small pieces, 3.5 oz caster sugar and 2 eggs.

Stage 3 - 4 min.

Knead on low speed until smooth.

Preheat your oven to 180°C (360°F).

Stage 4 - 10 min.

Weigh small pieces of dough of about 30 gr. and roll them into a ball.

Stage 5 - 5 min.

Place a sheet of baking paper on a baking sheet (or sheets), and place the balls of dough on top.

Press each one down to form a small patty.

Stage 6 - 3 min.

Place a walnut kernel or an almond on each wafer.

Stage 7 - 20 min.

Bake in the oven for 15-20 minutes.

Stage 8 - 30 min.

Let cool, if possible on a wire rack, before serving.

Remarks

Baking powder is not absolutely necessary, but it allows to obtain cakes a little more airy.

Keeping

Several days in a closed container (ideally a metal box)

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,642 Kcal or 6,875 Kj	21 gr	185 gr	91 gr
82 %	8 %	17 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
305 Kcal or 1,277 Kj	4 gr	34 gr	17 gr
15 %	2 %	3 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
91 Kcal or 381 Kj	1 gr	10 gr	5 gr
5 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 18 pieces : 2.47 €
Per piece : 0.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Nanou's apple and almond cake, Yeast-based flaky dough (for croissants), Cajun pulled pork, Montbenoit's canapés, ... All
	Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Corsican tarts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Crème caramel, Blackcurrant-almond muffins, Toffee apple upside-down cake, Fruit paste : Blackcurrant, ... All
	Oat flour: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, ... All

Other recipes you may also like

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27^th 2017

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
548K5 21 min. February 6^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.