Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,952 Kcal or 33,293 Kj | 387 gr | 674 gr | 409 gr |
398 % | 149 % | 64 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
994 Kcal or 4,162 Kj | 48 gr | 84 gr | 51 gr |
50 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Endive and beer soup, Potato purée , Home-made potato crisps , Taos hotpot, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Kale and potato soup, Baker's tuna and mushroom tart, Tabbouleh, Spicy mustard cauliflower cheese, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Sausages with baked beans, French style, Sautéed Green Vegetables in pan, Late Winter Soup with Fresh Spinach, Asparagus "en petit pois", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Eggs Benedict , Rolls of fish in smoked ham, Du Barry soup, Salmon "en papillote" with small vegetables, ... All |
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