Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,976 Kcal or 16,647 Kj | 193 gr | 337 gr | 205 gr |
147 % | 55 % | 24 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 12 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
994 Kcal or 4,162 Kj | 48 gr | 84 gr | 51 gr |
37 % | 14 % | 6 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Baked potatoes with poached egg and tuna sauce , Hot box cheese , Gratin with Parmesan flavours, Sarladaise potatoes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Sausage rougail, Vegetable tian, Salmon marinated like herring, Mushrooms on toast, French style, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Asparagus "en petit pois", Fisherman's Ragout, Curried prawn risotto, Pea risotto "Mantecare", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Household cake (Gâteau de ménage), Pistachio cream, "Au vert" beef, Breton Pie, ... All |
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