Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,928 Kcal or 16,446 Kj | 193 gr | 333 gr | 203 gr |
196 % | 74 % | 31 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
982 Kcal or 4,111 Kj | 48 gr | 83 gr | 51 gr |
49 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Express sauerkraut, Gratin Comtois, Truffade, Melting Epoisses on toast , ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Onion fondue, Seven-hour lamb, Mushroom bourguignon, Breton Pie, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Mexican-style pork medallions , Fisherman's Ragout, Mixed vegetable curry, Country vegetable soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Mont d'or in brioche, Ramekins with almonds, apples and lemon, Victoria pineapple and lime tarts, Ramekins of duchess potatoes, ... All |
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