Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,207 Kcal or 5,053 Kj | 44 gr | 293 gr | 94 gr |
60 % | 17 % | 28 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 18 gr | 6 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 7 gr | 49 gr | 16 gr |
10 % | 3 % | 5 % | 2 % |
Apricots: You can check-out other recipes which use it, like for example: Stewed apricots, Apricot jam with vanilla, Dried apricots, Apricot jelly, How to prepare apricots, ... All | |
Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Chocolate Truffles, Pistachio cake, Frozen Nougat, Pistachio and spinach pesto, How to peel pistachios, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Spinach and hard-boiled egg gratin, Buckwheat almond biscuits, Thin spinach and potato tart, Crackers, ... All |
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