Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,607 Kcal or 23,475 Kj | 284 gr | 612 gr | 649 gr |
280 % | 109 % | 58 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Aligot, Asparagus and spinach gratin, Endive and cheese salad with croutons, Kérinou slices, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Pollack Parmentier, Winemaker's toast, Eggs Comtoise, Purée of Jerusalem artichokes with foie gras, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Gisèle's Pasties, Quiche Lorraine, Potimarron and Parmesan tart, Mexican tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Basic cake batter - the French way, Breton Pie, Tuna pasta, New tiramisu, ... All |
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