Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
7 % | 3 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
69 % | 27 % | 14 % | 24 % |
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Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Black sesame flan, Tarte à l'coloche, Leek and Mimolette tart, Potimarron and Parmesan tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Filo leeks and cheese tart, Butterfly pasta with smoked trout, Winemaker's toast, Savoury mini-madeleines with 2 cheeses, Poitevin twist, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Fisherman's Ragout, Chocolate cream, Spinach à la Lorraine, Hearty leek and sprout soup, ... All |
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