Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 19 gr | 21 gr |
9 % | 3 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,869 Kcal or 7,825 Kj | 95 gr | 204 gr | 216 gr |
93 % | 36 % | 19 % | 33 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Gratin of beet tops and potatoes, Crispy potato galette with leeks, Gratin du Nord, Röstis, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, French custard tart, Mexican tart, Deep leek and potato quiche, Salmon and leek fondue tart, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Hamburgers, Poitevin twist, Hot sesame-cream chicken tartines, Potato wallets, Vegetable tian, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Spaghetti Carbonara, Loin of pork with herbs and julienne vegetables , Du Barry soup, Feta and spinach brik pie, ... All |
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