Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,919 Kcal or 41,529 Kj | 121 gr | 1,126 gr | 547 gr |
496 % | 46 % | 106 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Oatmeal and apple cookies, Toffee apple upside-down cake, Ramekins with almonds, apples and lemon, Apple and almond gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Cooking sugar, Basic cake batter - the French way, Apple Tatin Terrine, Blackcurrant liqueur, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Montbenoit's canapés, Prune Far, Surprise eggs, Scrambled eggs with butter-fried bread and fresh spinach, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Lobster Thermidor, Pesto crackers, Brownies, Kouign-amann brioche, ... All |
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