Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Apple: You can check-out other recipes which use it, like for example: Tarte Normande, Toffee apple upside-down cake, Apple semelles (flat apple tarts), Apple custard tart, Sweet pancake rolls from Brittany, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Citrus tart, Hazelnut and orange cake, Brioche royale, Pistachio ice cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Super-green, super-thrifty soup, Chocolate eclairs, Dipping bread with cheese, Confit Victoria pineapple with honey and spices, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Special small breads, Meatballs, Financier batter, Four quarters, ... All |
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