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Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

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Last modified on: November 5^th 2023

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For 6 ramekins, you will need:

1 2 apples
2 25 g butter
3 25 g caster sugar
4 150 g Lemon Confectioner's Custard
5 150 g Almond cream or frangipane
Total weight: 710 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 2 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 25 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
733 Kcal or 3,069 Kj	24 gr	147 gr	94 gr
37 %	9 %	14 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
103 Kcal or 431 Kj	3 gr	21 gr	13 gr
5 %	1 %	2 %	2 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	4 gr	24 gr	16 gr
6 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 6 ramekins : 2.57 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Strawberry feuilleté, Lemon and lime custard tart, Lemon Meringue Pie Verrines, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Mirlitons of Guipavas, Fondant-iced pithivier, Mini almond-morello tarts, Apricot and almond cream tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Lemon creams, Candied grapefruit peel, Caramel rice pudding, How to succeed in making sabayon (syllabub), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Linzer torte, Baked sea bass fillet with lemon and tarragon, Shiitake eggs, Caribbean upside-down cake, ... All

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