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Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

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Last modified on: November 5^th 2023

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For 3 ramekins, you will need:

1 1 apple
2 13 g butter
3 13 g caster sugar
4 75 g Lemon Confectioner's Custard
5 75 g Almond cream or frangipane
Total weight: 356 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Peel 1 apple and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 13 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 13 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
372 Kcal or 1,557 Kj	12 gr	74 gr	47 gr
19 %	5 %	7 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	3 gr	21 gr	13 gr
5 %	1 %	2 %	2 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	4 gr	25 gr	16 gr
6 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 3 ramekins : 1.10 £
Per ramekins : 0.37 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, Strawberry feuilleté, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Plum tart, Mirlitons of Guipavas, Apricot and almond cream tart, Apple amandine tarts from Brélès, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Caramelized apple "moelleux" cake, Pan-baked hash brown (Hash-brown casserole), Tomato tatin, Pilau rice, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Foie gras cured in salt, Far Normandy-Brittany, Apple Batter Puddings, Tatin apples with mascarpone cream, ... All

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