1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

5,975 1 3

Last modified on: November 5^th 2023

Keywords for this recipe:

For 2 ramekins, you will need:

1 1 apple
2 8 g butter
3 8 g caster sugar
4 50 g Lemon Confectioner's Custard
5 50 g Almond cream or frangipane
Total weight: 236 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 1 apple and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 8 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 8 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
240 Kcal or 1,005 Kj	8 gr	49 gr	31 gr
12 %	3 %	5 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	3 gr	21 gr	13 gr
5 %	1 %	2 %	2 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	4 gr	24 gr	16 gr
6 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 2 ramekins : 0.85 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Strawberry feuilleté, Lemon and lime custard tart, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple-almond shortbread tart, Exotic fruit tart, Epiphany galette, Mirlitons, Pear tart with almond cream, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Blackberry and almond fondant tart, Kouign-amann, Ciabatta, Strawberry, kiwi and mascarpone verrines, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Pork Chops Champvallon style, Cannelés, Pesto crackers, Breton galettes (pancakes), ... All

Other recipes you may also like

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.
382K3.8 33 min. February 21^th 2011

Potimarron (chestnut pumpkin) "au gratin"

We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
255K 24 1 hour 35 min. February 21^th 2011

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
249K5 1 hour 55 min. July 12^th 2011

Spinach and hard-boiled egg gratin

In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
135K4.7 35 min. December 18^th 2013

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.