Last modified on: November 26th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
53 min. | 1 hour | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,412 Kcal or 5,912 Kj | 48 gr | 125 gr | 80 gr |
71 % | 19 % | 12 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 6 gr | 15 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Per potatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 12 gr | 31 gr | 20 gr |
18 % | 5 % | 3 % | 3 % |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Potato gratin, Spinach and Comté Loaf, Triple-Cheese Pumpkin Gratin, Cubed salad, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Sweet pancake rolls from Brittany, Veal Chop With Assortment of Vegetables, Flambéd bananas , Rolled chestnut and apple brioche, Celeriac in cream and mustard sauce, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Hearty potato and ham gratin, Avengers' potatoes, Melting Epoisses on toast , How to cook potato grenaille , ... All | |
Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Brussels sprouts à la Lombarde, Rice à l'italienne, French toast "cordon bleu", Breton galettes (pancakes), ... All |
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