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Bistro celery salad

A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.

5,356 2 4

Last modified on: December 3^rd 2023

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For 4 people, you will need:

1 400 g celeriac
2 2 hard-boiled eggs
3 80 g Comté cheese
4 1 slice bread
5 1 slice ham
6 1 tablespoon oil
7 parsley
8 200 g Rémoulade dressing
Total weight: 895 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	13 min.	43 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 400 g celeriac, grate thickly and pour into a salad bowl.

Stage 2 - 4 min.

Chop 2 hard-boiled eggs and add to the salad bowl.

Stage 3 - 4 min.

Cut 80 g Comté cheese into small cubes and add to the bowl.

Stage 4 - 2 min.

Cut 1 slice bread into croutons and set aside.

Stage 5 - 2 min.

Cut 1 slice ham into small pieces or strips and set aside.

Stage 6 - 8 min.

Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.

Grill to taste, then pour into the salad bowl.

Stage 7 - 5 min.

In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.

Stage 8 - 1 min.

Add the chopped parsley and 200 g Rémoulade dressing.

Stage 9 - 2 min.

Mix well and your salad is ready.

Remarks

The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.

The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.

Keeping

1 day in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,193 Kcal or 4,995 Kj	49 gr	52 gr	103 gr
60 %	19 %	5 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	6 gr	6 gr	12 gr
7 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
298 Kcal or 1,248 Kj	12 gr	13 gr	26 gr
15 %	5 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Egg, Milk, Gluten, Sulfites, Mustard

How much will it cost?

For 4 people : 3.13 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Normandy seafood stew, How to prepare celeriac, Celeriac and parsley soup, Avocado and celery remoulade, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Radish and mushroom salad, Bistro-style beetroot salad, Cauliflower, red bean and avocado salad, Bistro-style red endive salad, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Deep leek and potato quiche, Spinach and Comté Loaf, Special Cheese and Walnut Sticks, Courgettes (zuchinis) , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Layered Leek and Egg Gratin , Seb's Italian-style aperitif slices, Baby spinach salad, Spinach on toast with bechamel, ... All

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