Brussels sprouts à la Lombarde


Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
5,349 2 3
Grade this recipe:

Last modified on: December 13th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 40 min.
Brussels sprouts à la Lombarde
Prepare and cook 4 cups + 3 tablespoons Brussels sprouts.

Set aside.

Stage 2 - 2 min.
Brussels sprouts à la Lombarde
Cut 2 slices ham into small pieces or strips.

Set aside.

Stage 3 - 3 min.
Brussels sprouts à la Lombarde

Stage 4 - 1 min.
Brussels sprouts à la Lombarde
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.
Brussels sprouts à la Lombarde
Add the ham and cook for a further 2 minutes, stirring occasionally.

Stage 6 - 5 min.
Brussels sprouts à la Lombarde
Add 1 cup Tomato sauce (for pizzas), mix well and wait for it to boil.

Stage 7 - 8 min.
Brussels sprouts à la Lombarde
Add 1 cup Mascarpone, stir well and wait for the mixture to return to the boil.

Stage 8 - 10 min.
Brussels sprouts à la Lombarde
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,249 Kcal or 9,416 Kj74 gr103 gr194 gr
112 %29 %10 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
139 Kcal or 582 Kj5 gr6 gr12 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
562 Kcal or 2,353 Kj19 gr26 gr48 gr
28 %7 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 8.38 €
  • Per person : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Hearty leek and sprout soup, Pork chops with a duo of brassicas, Country vegetable soup, How to prepare Brussels sprouts, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Crunchy blackcurrant and mascarpone cream verrine, Tiramisu, New tiramisu, Strawberry mousse with mascarpone, ... All
Tomato sauce (for pizzas)Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Fine multi-tomato tart, Quick flaky pizza, Quick stuffed courgettes, Salmon and Spinach Gratin, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Leek and tuna loaf, Pan-fried cheese, egg and spinach toastie, Poivrade artichoke Salad, Maroilles cheese quiche, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
441K 25 44 min. January 23th 2022
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
466K3.7 40 min. February 21th 2011
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
893K 34.3 7 hours December 30th 2019
Italian Meringue
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
462K4.3 30 min. June 2nd 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page