Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,174 Kcal or 30,036 Kj | 351 gr | 52 gr | 618 gr |
359 % | 135 % | 5 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 13 gr | 2 gr | 23 gr |
13 % | 5 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
897 Kcal or 3,756 Kj | 44 gr | 7 gr | 77 gr |
45 % | 17 % | 1 % | 12 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Grapefruit cake, Apricot blancmange, Gratin of leeks with Morbier cheese, Ham pasta bake, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Very green mixed salad, Icelandic-style fish and vegetable pie, Sautéed pork with mushrooms in a cream sauce., Veal Marengo, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Gratin with Parmesan flavours, Rice à l'italienne, Feta and spinach brik pie, Saltimbocca, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Spaghetti Bolognese, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sautéd mushrooms with spring onions and cured ham, Creamy rice with spinach, ... All |
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