Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 37 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,632 Kcal or 31,954 Kj | 495 gr | 36 gr | 612 gr |
382 % | 190 % | 3 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 17 gr | 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
636 Kcal or 2,663 Kj | 41 gr | 3 gr | 51 gr |
32 % | 16 % | <1 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Chicken Brussels pie, Spicy mustard cauliflower cheese, Chestnut cake, Summer Salmon Blanquette, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Very green mixed salad, Blanquette of veal, Icelandic-style fish and vegetable pie, Baker's tuna and mushroom tart, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Fried eggs with tomatoes, Duo of slow-cooked pork, Bruschetta and mozzarella, Potatoes with bacon and herbs, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., Pork roast with herbs, Roast in the bag pork with fondant vegetables., Roast pork with sage, cooked in a bag., ... All |
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