Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Cauliflower "moelleux" in ramekins, Chocolate and vanilla crème brûlée, Smoky potato and potimarron gratin, Vanilla ice cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Pain perdu, Rustic chicken and mushroom pie, Sautéed turmeric chicken with mushrooms, Apple custard tart, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Provençal colombier for Pentecost, Invisible apple cake, Cantucci di Prato, Boeuf (beef) bourguignon, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Blackcurrant, vanilla and lime verrine , Brioche dough, Pistachio confectioner's custard, Apricot jam with vanilla, ... All |
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