Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,928 Kcal or 24,819 Kj | 85 gr | 918 gr | 213 gr |
296 % | 33 % | 87 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Rabbit civet, Rabbit civet "à la normande", How to seal a terrine or casserole dish, Langoustine sabayon tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Plum tart, Pears and caramelised walnut samosas , Two-coloured chocolate-orange tart, Lime crémeux, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Crème de foie gras, Chicken Brussels pie, Framboisier, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Puff or flaky pastry (pâte feuilletée), Kouign-amann, Breton style shellfish and vegetable soup, Paimpol salad, ... All |
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