Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Little vanilla, clementine and chestnut verrines, Household cake (Gâteau de ménage), Gravlax, Fresh mint ice-cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Buckwheat almond biscuits, Walnut short bread, Puff or flaky pastry (pâte feuilletée), Savoury mini-madeleines with 2 cheeses, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Gratin of leeks with Morbier cheese, Cauliflower and chickpea purée, Layered Leek and Egg Gratin , Celeriac in cream and mustard sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, How to cook rice in rice-cooker, Bechamel sauce, Langoustine sabayon tart, Mackerel rillettes, ... All |
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