Last modified on: February 21th 2011
Keywords for this recipe:Cooking | Start to finish |
---|---|
3 min. | 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | < 1 gr | 0 gr | 23 gr |
11 % | <1 % | 0 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
844 Kcal or 3,534 Kj | < 1 gr | 0 gr | 94 gr |
42 % | <1 % | 0 % | 14 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Steak burger topped with egg, How to cook potato grenaille , Two-stage beef chuck , Chicken "cantina", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Brioche dough, Tarte Normande, Mont d'or in brioche, Melting Epoisses on toast , ... All |
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