Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,312 Kcal or 18,053 Kj | 390 gr | 84 gr | 268 gr |
216 % | 150 % | 8 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 11 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 11 gr | 2 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Macédoine of vegetables, French bean salad with vinaigrette , Icelandic-style fish and vegetable pie, Minestrone, Mexican-style pork medallions , ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Firied fillet of sea bream with polenta, Baked sea bass fillet with lemon and tarragon, Pollack fillet baked with rice and vegetables., Fish in white wine, Fisherman's Ragout, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Chicano burger, Quail egg canapés, Fish petals, vegetables julienne, and beurre blanc, Hearty leek and sprout soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Shakshuka, Rabbit civet, Rabbit civet "à la normande", Pesto, ... All |
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