Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,559 Kcal or 6,527 Kj | 34 gr | 204 gr | 131 gr |
58 % | 10 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
8 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
3 % | <1 % | 1 % | 1 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Linzer torte, Apple and blackcurrant tarts, Express apple tart, Cochelin d'Evreux, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pogne de Romans, Pistachio cream, Cramique, Rich hazelnut buttercream, Gâteau Basque , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Flaked almond tart, Moist cereal bars, Soft apple cookies, Broad bean salad with Parmesan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Warm apple feuillantines, Peach and verbena feuilleté, Sautéed pears with custard and orange syrup , Cannelés, ... All |
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