Last modified on: November 8th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 30 min. | 10 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 2 gr | 94 gr | 2 gr |
19 % | 1 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Rice pudding with fruit and nuts, Baked apples from St Aubin le Vertueux, Tarte Jurassienne, Clafoutis "Marie-Antoinette", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Chorba, Kouign-amann, Paella, Turnip top soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Fraisier (French strawberry cake), Little vanilla, clementine and chestnut verrines, Gâteau Basque , Tea and white chocolate biscuits, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Jam doughnuts, Chocolate tart, Clafoutis batter, Croissant dough apples, ... All |
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