Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Lemon and grated apple tart, Windfall apple jelly, Tarte à l'coloche, Oatmeal and apple cookies, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Chicken pie, Thin endive tart, Thin spinach and potato tart, Rustic chicken and mushroom pie, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Linzer torte, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Nanterre brioche, Angevin plum pâté, Mouna, Brioche feuilletée (flaky brioche), ... All |
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